Cook like a chef

The chef makes the vinaigrettes, but you can make the same dishes he does by using them! Whether its for scrumptious eating at home or for taking a dish to a party, you can now cook like a chef! Check out these recipes to make your own appetizers, salads, and main dishes using one of our Brick House vinaigrette.


A tip from Chef Bricker: "Our Vinaigrettes make wonderful salad dressings and fantastic marinades for cooking meat, fish, poultry or vegetables.  They are a healthy alternative to traditional dips for vegetables and a more tasty substitute for mayonnaise on sandwich spreads and as a base for cole slaw, pasta salad, chicken salad, tuna salad, broccoli salad and more.  Anywhere a recipe calls for mayonnaise substitute it with Chef Bricker’s Brick House Creamy Garlic Herb OR Classic Sweet Dijon Vinaigrettes for a more healthy and tasty alternative to the dish."

Entrees

  • Balsamic Marinated Salmon

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  • Perfect holiday turkey

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  • Marinated Chicken

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  • Marinated pork

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Appetizers & Sides

  • Spinach Artichoke dip

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  • Creamy Garlic green beans

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  • Brussel sprouts

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  • root vegetable medley

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Salads & Slaws

  • Chicken salad

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  • German potato salad

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  • Memphis-style cole slaw

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  • creamy

    potato salad

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  • tuna salad

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  • Mediterranean pasta salad

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