The chef makes the vinaigrettes, but you can make the same dishes he does by using them! Whether its for scrumptious eating at home or for taking a dish to a party, you can now cook like a chef! Check out these recipes to make your own appetizers, salads, and main dishes using one of our Brick House vinaigrette.
A tip from Chef Bricker: "Our Vinaigrettes make wonderful salad dressings and fantastic marinades for cooking meat, fish, poultry or vegetables. They are a healthy alternative to traditional dips for vegetables and a more tasty substitute for mayonnaise on sandwich spreads and as a base for cole slaw, pasta salad, chicken salad, tuna salad, broccoli salad and more. Anywhere a recipe calls for mayonnaise substitute it with Chef Bricker’s Brick House Creamy Garlic Herb OR Classic Sweet Dijon Vinaigrettes for a more healthy and tasty alternative to the dish."