Classic Sweet Herb Vinaigrette
Classic Deviled Eggs
Whether it’s a holiday celebration, a casual potluck, or a last-minute gathering, classic deviled eggs are a staple that never goes out of style. This recipe elevates the familiar favorite by featuring our Classic Sweet Dijon, adding a subtle balance of tang and sweetness that enhances the creamy filling without overpowering it.
- A classic appetizer enhanced with the balanced sweetness and tang of Classic Sweet Dijon.
- Easy to prepare with minimal ingredients and maximum flavor.
- Perfect for holidays, gatherings, and everyday entertaining alike.
Rooted in tradition yet thoughtfully updated, these deviled eggs are simple to prepare and effortlessly impressive. The creamy yolk filling pairs beautifully with tender egg whites, while a light sprinkle of paprika adds a finishing touch of color and flavor.
Ingredients:
- 6 Eggs
- 3 Tablespoon of Classic Sweet Herb
- Paprika (for garnish)
- Salt
- Pepper
Procedure:
- Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
- While the eggs are boiling prepare an ice water bath and set aside.
- After 14 minutes, remove the eggs from the water and place in the ice water bath.
- Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
- Mash the yolks with a fork and add in Classic Sweet Herb vinaigrette, then salt and pepper to taste.
- Use a spoon to add a portion of deviled egg mixture back into each egg white. Sprinkle paprika for garnish.
- The Classic Sweet Herb adds a bright, flavorful lift to the creamy yolk filling and the tang of apple cider vinegar cuts through the richness of the eggs, keeping each bite light and balanced.
- This tang is complemented by the earthy, slightly spicy depth of stone-ground mustard, which adds texture and a gentle bite without overpowering the blend.
- The use of expeller-pressed, cold-pressed canola oil gives the dressing a smooth, silky mouthfeel and a clean finish, allowing the herbs and mustard to remain front and center.
Suggested Uses from Chef Bricker
Premium Clean Label Ingredients
The Brick House Classic Sweet Herb Vinaigrette Dressing & Marinade delivers bright, tangy flavor with a thoughtfully balanced blend of stone-ground mustard and cider vinegar. Made with clean, premium ingredients and no preservatives, this low-sodium, low-carb vinaigrette fits effortlessly into keto, gluten-free, and dairy-free lifestyles. Versatile and flavorful, it’s perfect for salads, marinades, wraps, or as a lighter alternative to mayo in your favorite dishes..