Quick & Easy Recipe E-book
A Word From The Chef
If you’re like me, you probably live a busy life and don’t have as much time as you’d like to cook and eat in a way that promotes the kind of healthy life- style you want to live. That is exactly why I started Brick House Vinaigrettes, my very own premium line of small batch salad dressings and marinades. The recipes you are about to read are quick, simple, and clean—using various flavors of our delicious and healthy vinaigrettes, all of which use Non-GMO oils, are gluten/dairy/soy/nut/preservative free and are very low in carbs and so- dium. These recipes will enable you to eat clean without taking much time out of your busy day.
RECIPES
I couldn’t wait to share this recipe with you because it has become a total hit at every party we bring it to. This appetizer is simple, easy to make, and never ceases to be a crowd pleaser at any gathering.
SERVES: 8-12 Persons
Total Time: 30 Minutes
Creamy Garlic VinaigretteWhether it’s Thanksgiving, an office pitch-in, or some other gathering, deviled eggs seem to always show up . . . but these ones will make an impression! This recipe features our flagship product: Classic Sweet Herb and brings tradition with a flair of sweet vinaigrette goodness to them!
SERVES: 12 Deviled eggs
Total Time: 35 Minutes
Classic Sweet Herb VinaigretteYou don’t have to limit this one to summer; it’s awesome year round. This yummy salad has bursts of great berries, crunchy goodness of candied walnuts, and features our wonderful Raspberry Champagne vinaigrette. As we like to say around here when it comes to Raspberry Champagne . . . “Pop the cork and grab a fork!”
SERVES: 4 Persons
Total Time: 10 Minutes
Raspberry ChampagneThere’s nothing complex about this hibachi recipe. If you’re looking to entertain and are ready for your guests to have an explosion of flavor, then try out this recipe! It features our signature Sesame Ginger vinaigrette—and trust me, one drop of this, and you’ll be coming back for more!
SERVES: 4 People
Total Time: 20 Minutes
Sesame Ginger VinaigretteOk. I debated whether to include another salad in here but this one is a must. Talk about flavor— every single bite has nuances of different rich ingredients to ignite your taste buds! I’m gonna take a guess that you’ve probably never had a salad like this before, and once you do you’ll be craving to make it again!
SERVES: 6-8 Persons
Total Time: 45 Minutes
Sunny Honey BalsamicAre you ready for Taco Tuesday? This delicious side dish features our zingy Avocado Lime vinaigrette (it’s vegan!) and will bring a fiesta to your mouth! You can dip chips in it, put it over tacos, or just eat it by the spoon-full.
SERVES: 8-10 Persons
Total Time: Marinate 1 Hour
Avocado Lime VinaigretteThis vibrant Italian Garden Marinated Chicken & Roasted Vegetable Salad highlights the bright, herb-forward flavor of Brick House Italian Garden Vinaigrette. Tender chicken is marinated in the vinaigrette, then paired with roasted vegetables and crisp greens for a satisfying dish that’s light, fresh, and full of classic Italian flavor.
SERVES: 6-8 Persons
Total Time: 45 Minutes
Italian Garden Vinaigrette
Developed the Famous "Classic Sweet Herb"
In creating his line of signature vinaigrettes, Chef Jeff Bricker didn’t just replicate a classic Dijon-style dressing, but reimagined it. Rather than simply bottling the Classic Sweet Vinaigrette that had long been beloved on his catering and restaurant menus, Chef Bricker went a step further and developed the Classic Sweet Herb Vinaigrette as a unique expression of his culinary philosophy. This version reflects his commitment to making dressings that are vibrant, versatile, and distinctly his own, not just another mustard-based vinaigrette.
6
Recipes
30
Minutes Avg
2000+
Total Reviews
