Creamy Garlic Herb Vinaigrette
A Clean-Label Vinaigrette to Every Household
Upgrade your salad.
Keep it simple!
Bring bold, creamy flavor to every bite with Brick House Creamy Garlic Herb Vinaigrette. This smooth, satisfying dressing delivers the classic taste you love, similar to ranch or Caesar, but with cleaner, better-for-you ingredients.
With zero sugar, zero carbs, and no artificial sweeteners, this clean-label vinaigrette is ideal for keto and low-carb lifestyles.
Ingredients: Avocado Oil, Cider Vinegar, Pasteurized Egg Yolks, Ground Mustard, Kosher Salt, Granulated Garlic, White Pepper, Sunflower Lecithin, Minced Garlic, Mustard Powder, Tarragon, Organic Stevia Leaves
Creamy Garlic Herb
Tasting Notes
- Our Creamy Garlic Herb Vinaigrette delivers a rich, velvety texture with the indulgent taste of a classic creamy dressing, yet it’s completely dairy-free.
- Crafted with zero sugar and zero carbs, it contains no artificial sweeteners, making it a clean, health-conscious choice for keto and low-carb lifestyles.
- The flavor profile is reminiscent of Caesar or Ranch, but made with better-for-you ingredients that pairs perfectly with your salads, wraps, and cold dishes.
- The bright notes of apple cider vinegar balance the creaminess, while stone-ground mustard and bold garlic provide a savory, herb-forward finish.
Suggested Uses from Chef Bricker
Recipes
Creamy Spinach Artichoke
This creamy spinach artichoke dip is the kind of appetizer that quietly steals the spotlight at any gathering. Rich, cheesy, and deeply savory, it balances tender spinach and hearty artichokes with layers of garlicky, herbed flavor that feel indulgent without being heavy.
- Made with simple, familiar ingredients that come together for a bold, comforting flavor.
- Easy to serve and share, making it ideal for entertaining without extra prep or fuss.
- Delivers a satisfying, savory bite that keeps guests coming back for more.
Every bite is smooth and comforting, with just enough texture to keep things interesting and satisfying. What really sets this dip apart is its crowd-pleasing versatility.
Ingredients:
- 4 cloves of garlic, minced
- 10-ounce package of frozen spinach, thawed and drained
- 14-ounce can of artichoke hearts, drained and chopped
- 6 ounces (½ of a bottle) of Brick House Creamy Garlic Herb dressing
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 4 ounces (½ of a package) of cream cheese
- 2 teaspoons of small diced jalapeño pepper
Procedure:
- Preheat oven to 350° F
- Sauté minced garlic in coconut oil or grape seed oil until tender.
- Add the thawed, drained spinach to the pan and sauté for 2 minutes.
- Add the drained, chopped artichoke hearts to the pan and mix thoroughly.
- Transfer to a small baking dish (8” x 8”) and add 1/2 bottle (6 ounces) of Creamy Garlic Herb dressing and the cheeses, and mix thoroughly. *Add the diced jalapeños or crushed red pepper at this point if you like.
- Bake in preheated oven for 30 minutes until cheeses are melted and bubbly. Serve warm with pita chips, crackers or veggies.
Premium Clean Label Ingredients
Clean, creamy, and completely dairy-free, this zero-carb Creamy Garlic Herb dressing delivers rich flavor without cream, gums, or artificial ingredients. Made with avocado oil, real garlic, and egg yolk for a smooth, satisfying texture, it’s keto-friendly, sugar-free, and low in sodium. Perfect as a salad dressing, marinade, or dip, it adds bold, balanced flavor without overpowering your food.
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