Italian Garden Vinaigrette
A Clean-Label Vinaigrette for Every Household
Upgrade your salad.
Keep it simple!
Bring bright, garden-fresh flavor to every bite with Brick House Italian Garden Vinaigrette. Made with avocado oil, white balsamic vinegar, lemon juice, and a touch of honey, it delivers a smooth balance of tangy and lightly sweet flavor.
Infused with classic Italian herbs like oregano, basil, thyme, parsley, and rosemary, it delivers the vibrant taste of a homemade vinaigrette with clean, simple ingredients you can feel good about.
Ingredients: Avocado Oil, White Balsamic Vinegar, Honey, Lemon Juice, Whole Grain Mustard, Granulated Garlic, Kosher Salt, Black Pepper, Mustard Powder, Dried Oregano, Dried Parsley, Dried Basil, Dried Thyme, Dried Rosemary, Crushed Red Pepper
Italian Garden
Tasting Notes
- Our Italian Garden Vinaigrette delivers a bright, silky texture with the fresh, vibrant flavor of classic Italian herbs balanced by smooth avocado oil.
- Crafted with all-natural ingredients and no preservatives or artificial flavors, it offers a clean, wholesome dressing that enhances food without overpowering it.
- The flavor profile blends white balsamic vinegar, lemon juice, and a touch of honey, creating a light balance of tangy acidity and subtle natural sweetness.
- Whole-grain mustard, garlic, and cracked pepper add gentle depth, while oregano, basil, thyme, parsley, and rosemary provide a classic herb-forward Italian finish.
- Perfect for salads, roasted vegetables, and marinades for chicken, fish, or pork, bringing bright garden flavor to every bite.
Suggested Uses from Chef Bricker
Recipes
Marinated Chicken &
Roasted Vegetable Salad
This vibrant Italian Garden Marinated Chicken & Roasted Vegetable Salad highlights the bright, herb-forward flavor of Brick House Italian Garden Vinaigrette. Tender chicken is marinated in the vinaigrette, then paired with roasted vegetables and crisp greens for a satisfying dish that’s light, fresh, and full of classic Italian flavor. The avocado oil, white balsamic vinegar, and blend of Italian herbs in the vinaigrette bring balance and depth, making it perfect for both marinating and dressing the salad.
- Made with fresh vegetables and simple ingredients.
- Uses the vinaigrette as both marinade and dressing.
- Bright, herbaceous Italian flavor in every bite.
- Perfect for lunch, dinner, or entertaining.
Every forkful combines juicy chicken, roasted vegetables, and crisp greens tossed in a light vinaigrette that ties everything together beautifully.
Ingredients:
- 2 lbs boneless chicken breasts
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow squash, sliced
- 1 cup cherry tomatoes
- 6 cups mixed salad greens
- 1/4 cup shaved parmesan cheese
- 1/4 cup toasted pine nuts (optional)
- Salt and black pepper to taste
- 1/2 cup Brick House Italian Garden Vinaigrette
Procedure:
- Place chicken breasts in a bowl or resealable bag and pour in 1/4 cup of the Italian Garden Vinaigrette. Marinate for at least 30 minutes or up to 4 hours.
- Preheat oven to 400°F.
- Toss zucchini, squash, bell pepper, and cherry tomatoes with 2 tablespoons of the vinaigrette. Spread on a baking sheet and roast for 15–20 minutes until tender.
- Grill or pan-sear the marinated chicken over medium heat until fully cooked (about 6–7 minutes per side). Let rest for 5 minutes, then slice.
- In a large bowl, combine salad greens, roasted vegetables, and sliced chicken.
- Drizzle with the remaining Italian Garden Vinaigrette, toss gently, and top with parmesan and pine nuts.
Premium Clean Label Ingredients
Fresh, vibrant, and made with simple ingredients, Italian Garden Vinaigrette delivers bright Italian flavor without artificial additives or preservatives. Crafted with heart-healthy avocado oil, white balsamic vinegar, fresh lemon juice, and a touch of honey, this dressing creates a smooth, balanced blend of tangy and lightly sweet flavors.
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