Raspberry Champagne Vinaigrette
A Clean-Label Vinaigrette for Every Household
Upgrade your salad.
Keep it simple!
Bring fruity flavor made of raspberry purée and champagne vinegar with our Brick House Raspberry Champagne Vinaigrette. This dressing delivers a smooth, versatile vinaigrette, perfect for salads, marinades, and sauces—bringing bright, gourmet taste to everyday meals without compromise.
With low sugar, low carbs, and no artificial sweeteners, this clean-label vinaigrette is ideal for keto and low-sodium lifestyles.
Ingredients: Sunflower Oil, Honey, Champagne Vinegar, Red Raspberry Puree, Ground Mustard, Sunflower Lecithin, Kosher Salt, White Pepper, Mustard Powder, Tarragon.
Raspberry Champagne
Tasting Notes
- Our Raspberry Champagne Vinaigrette delivers a a bright, fruity acidity that shines beautifully on spinach salads with feta or blue cheese, berries, and toasted nuts.
- Lightly sweetened with honey to balance the tang, creating a smooth, well-rounded flavor that enhances both fresh greens and roasted vegetables.
- Crafted with cold-pressed sunflower oil, preserving natural antioxidants and vitamin E, and providing a silky mouthfeel ideal for light marinades.
- The fresh, delicately sweet finish pairs exceptionally well as a marinade for chicken, fish, or pork, adding brightness and depth without overpowering the dish.
Suggested Uses from Chef Bricker
Recipes
Raspberry Summer Salad
This Raspberry Summer Salad is the kind of dish that instantly brightens the table. Fresh, colorful, and refreshing, it combines crisp greens with juicy raspberries for a perfect balance of sweet and tangy flavor.
Light yet satisfying, each bite feels vibrant and seasonal. Ideal for warm-weather meals and effortless entertaining.
- Made with fresh, simple ingredients that highlight natural sweetness and bright acidity.
- Easy to assemble and serve, making it perfect for lunches, picnics, and summer gatherings.
- Delivers a refreshing balance of flavors that feels light, clean, and satisfying.
Every forkful is crisp and refreshing, with just enough contrast to keep things interesting. What truly sets this salad apart is its versatility—it pairs beautifully with grilled chicken, seafood, or enjoyed on its own as a fresh, flavorful centerpiece.
Ingredients:
- 4 cups baby spinach
- 1 cup arugula
- 1 red onion, sliced
- 4 ounces feta cheese
- ⅓ cup blueberries
- ⅓ cup raspberries
- ⅓ cup strawberries, halved
- ¼ cup candied walnuts, chopped
- ½ cup Raspberry Champagne vinaigrette
Procedure:
- Set out a large bowl.
- Add baby spinach, arugula, feta cheese, berries and candied walnuts to bowl and toss.
- Pour the Brick House Raspberry Champagne in bowl and toss (or serve separately).
Premium Clean Label Ingredients
Clean, bright, and perfectly balanced, Brick House Raspberry Champagne delivers a vibrant sweet-tart flavor with a silky, restaurant-quality finish. Made with cold, simple ingredients like sunflower oil, French-style champagne vinegar, and real red raspberry purée, it brings a fresh pop of fruit with a smooth touch of honey.
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