Sesame Ginger Vinaigrette
A Clean-Label Vinaigrette for Every Household
Upgrade your salad.
Keep it simple!
Bring fresh and vibrant flavor to your favorite salads with our Brick House Sesame Ginger Vinaigrette. Crafted with clean, non-GMO ingredients and 100% certified vegan, this bold yet balanced dressing delivers bright acidity and a smooth texture, elevating everyday meals while keeping your ingredients clean and guilt-free.
With low sugar, low carbs, and no artificial sweeteners, this clean-label vinaigrette is ideal for keto and low-carb lifestyles.
Ingredients: Sunflower Oil, Rice Vinegar, Sesame Oil, Tahini Paste, Agave Nectar, Coconut Aminos, Minced Garlic, Kosher Salt, Ground Ginger, Mustard Powder, White Pepper, Guchugaru Chili Flakes, Rice Extract
Sesame Ginger
Tasting Notes
- Our Sesame Ginger Vinaigrette delivers a bold, savory profile highlighted by the nuttiness of tahini and toasted sesame seed oil, balanced with bright rice vinegar.
- Fresh garlic and ginger bring warmth and depth, while gochugaru (Korean pepper flakes) adds a subtle smoky heat that lingers without overpowering.
- Coconut aminos contribute rich umami flavor with no soy, complemented by a touch of agave nectar for gentle sweetness.
- Crafted with cold-pressed sunflower oil, which retains natural antioxidants and vitamin E, creating a smooth texture and clean, satisfying finish that pairs perfectly with salads, bowls, and marinades.
Suggested Uses from Chef Bricker
Recipes
Hibachi-Style Veggies
This hibachi-style sesame ginger veggies bring the bold, sizzling flavors of your favorite Japanese steakhouse straight to your kitchen. Lightly caramelized and packed with savory depth, tender vegetables are coated in a glossy sesame-ginger sauce that balances nutty richness for a crave-worthy finish.
- Made with fresh, colorful vegetables and a sesame-forward sauce infused with ginger and garlic for classic hibachi flavor.
- Quick to cook and easy to serve, making it a perfect side dish or plant-forward main for busy weeknights.
- Delivers a satisfying balance of savory, slightly sweet, and umami notes that pair beautifully with rice, noodles, or grilled proteins.
What sets this dish apart is its versatility and equally at home alongside with your favorite steak, served as a flavorful vegetarian centerpiece.
Ingredients:
- 2 large zucchini
- 2 yellow summer squash
- 1 cup baby bella mushrooms (chopped)
- 1 large onion (sliced)
- 1/3 cup Sesame Ginger vinaigrette
- Garnish: sesame seeds and cilantro (optional)
Procedure:
- Slice onion, zucchini and squash, cutting it into 1/4.
- Heat pan on stovetop to medium heat, adding Sesame Ginger vinaigrette once heated.
- Add sliced onion, chopped mushrooms, squash and zucchini to pan, cook until tender.
- Move to serving plate and add garnish; serve.
Premium Clean Label Ingredients
Clean, bold, and thoughtfully crafted, Brick House Sesame Ginger Vinaigrette delivers rich, savory flavor with a bright, balanced finish. Made with sunflower oil, tahini, toasted sesame oil, and real ginger, this vinaigrette brings nutty depth and warm spice without artificial additives or preservatives. Perfect as a salad dressing, marinade, or stir-fry sauce.
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