Classic Sweet Herb Vinaigrette
A Clean-Label Vinaigrette for Every Household
Upgrade your salad.
Keep it simple!
Bring new life to everyday meals with Brick House Classic Sweet Herb Vinaigrette. Crafted with clean, non-GMO ingredients and no preservatives, it’s a low-sodium option that fits a variety of lifestyles, from keto to gluten-free.
Whether tossed into salads, used as a marinade, or added to wraps and sides, it’s an easy way to add fresh flavor without overcomplicating your plate.
Ingredients: Non GMO Expeller Pressed Canola Oil, Brown Cane Sugar, Cider Vinegar, Stone Ground Mustard, Lemon Juice, Pasteurized Egg Yolks, Kosher Salt, Granulated Garlic, White Pepper, Mustard Powder, Tarragon, Sunflower Lecithin.
Classic Sweet Herb
Tasting Notes
- Our Classic Sweet Herb Vinaigrette brings a bright, refreshing flavor to any recipe, led by the crisp tang of apple cider vinegar and the bold depth of stone-ground mustard. Together, they create a balanced profile that feels vibrant and clean, adding just the right amount of lift to every bite without overwhelming the dish.
- True to the Chef Bricker standard, Our Classic Sweet Herb is crafted with expeller-pressed, cold-pressed canola oil. meaning no harsh hexane solvents are used in processing.
- Whether you’re mixing it into a classic appetizer, drizzling over a salad, or using it as a marinade, Classic Sweet Herb offers the perfect combination of flavor and function.
Suggested Uses from Chef Bricker
Recipes
Classic Deviled Eggs
Whether it’s a holiday celebration, a casual potluck, or a last-minute gathering, classic deviled eggs are a staple that never goes out of style. This recipe elevates the familiar favorite by featuring our Classic Sweet Herb, adding a subtle balance of tang and sweetness that enhances the creamy filling without overpowering it.
- A classic appetizer enhanced with the balanced sweetness and tang of the Classic Sweet Herb flavor.
- Easy to prepare with minimal ingredients, while still offering a well-balanced and satisfying sweetness.
- Perfect for holidays, gatherings, and everyday entertaining alike.
Rooted in tradition yet thoughtfully updated, these deviled eggs are simple to prepare and effortlessly impressive. The creamy yolk filling pairs beautifully with tender egg whites, while a light sprinkle of paprika adds a finishing touch of color and flavor.
Ingredients:
- 6 Eggs
- 3 Tablespoon of Classic Sweet Herb
- Paprika (for garnish)
- Salt
- Pepper
Procedure:
- Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
- While the eggs are boiling prepare an ice water bath and set aside.
- After 14 minutes, remove the eggs from the water and place in the ice water bath.
- Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
- Mash the yolks with a fork and add in Classic Sweet Herb vinaigrette, then salt and pepper to taste.
- Use a spoon to add a portion of deviled egg mixture back into each egg white. Sprinkle paprika for garnish.
Premium Clean Label Ingredients
Crafted with premium clean-label ingredients you can feel good about. Made with non-GMO expeller-pressed canola oil, cider vinegar, stone-ground mustard, and a touch of natural sweetness, it delivers bold flavor without artificial additives or preservatives. Low in sodium and soy-free, this all-natural dressing is a simple, wholesome way to elevate salads, marinades, and everyday meals with fresh, authentic taste.
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