Sunny Honey Balsamic Vinaigrette
A Clean-Label Vinaigrette for Every Household
Upgrade your salad.
Keep it simple!
Bring a natural sweetness to every bite with Brick House Sunny Honey Balsamic Vinaigrette. This smooth dressing blends the rich tang of balsamic vinegar with the real honey, finished with subtle notes of herbs for a warm, savory depth.
With low sugar, low carbs, and no artificial additives, this clean-label vinaigrette fits a variety of lifestyles while keeping flavor front and center.
Ingredients: Cold Pressed Sunflower Oil, Balsamic Vinegar, Honey, Ground Mustard, Dried Minced Garlic, Kosher Salt, White Pepper, Sunflower Lecithin, Mustard Powder, Rosemary, Basil.
Sunny Honey Balsamic
Tasting Notes
- Our Sunny Honey Balsamic Vinaigrette highlights the rich tang of balsamic vinegar, perfectly balanced with the natural sweetness of honey.
- Made with cold-pressed sunflower oil, which retains its natural antioxidants and vitamin E, for a smooth texture and clean, satisfying bite.
- Delicate notes of rosemary and basil add an herb-forward finish that feels warm, savory, and gently aromatic.
- It pairs beautifully with fresh salads, roasted vegetables, grain bowls, and marinades, adding bold, sunny flavor without overpowering your dish.
Suggested Uses from Chef Bricker
Recipes
Quinoa-kale
Sweet Potato Salad
Whether it’s a wholesome weeknight dinner, a make-ahead lunch, or a dish to share at gatherings, this quinoa-kale sweet potato salad is a nourishing favorite that never feels boring. Roasted sweet potatoes add natural sweetness and warmth, while fluffy quinoa and tender kale create a hearty, satisfying base with plenty of texture.
- A vibrant, nutrient-packed salad featuring protein-rich quinoa, earthy kale, and caramelized sweet potatoes.
- Easy to prepare and ideal for meal prep, making it perfect for busy schedules and healthy routines.
- Balanced with fresh, savory, and lightly sweet notes that pair beautifully with a variety of dressings or vinaigrettes.
Rooted in simple, wholesome ingredients, this salad is both comforting and fresh. Each bite offers a mix of soft, chewy, and crisp textures, making it a versatile dish that works equally well as a main course or a flavorful side.
Ingredients:
- 5 cups organic kale
- 3 chicken breast (cooked, cubed)
- 1 cup uncooked quinoa
- 2 sweet potatoes (roasted, cubed)
- 2 apples (chopped)
- 1 handful raw almonds (sliced)
- 4 ounces fresh goat cheese
- 1/3 cup Sunny Honey Balsamic
Procedure:
- Preheat oven to 350 and bake the sweet potatoes for 25 minutes. Try not to overcook as the added firmness of a potato is great in the salad.
- Cook quinoa (one cup quinoa, two cups water) until it boils and then on low for about 20 minutes and you can fluff with a fork.
- Cook chicken in the oven at 350 F for 30 minutes or until cooked thoroughly. Cube it and set aside to cool.
- Chop the kale and crumble the goat cheese.
- Core and dice the apples; chop the almonds.
- Mix all the ingredients together in a large bowl and top with Sunny Honey Balsamic and stir.
Premium Clean Label Ingredients
Bright, smooth, and perfectly balanced, Brick House Sunny Honey Balsamic Vinaigrette delivers rich flavor with a naturally sweet finish. Made with cold-pressed sunflower oil, balsamic vinegar, and real honey, this vinaigrette offers a velvety texture and a warm balance of tang and sweetness without artificial additives or preservatives. Stone-ground mustard and garlic add subtle depth, while hints of herbs and spices round out the flavor for a clean, satisfying bite.
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